1100 S State Route 260 C5

By the Bucket is a national franchise based on a novel idea for the restaurant industry: a small, simple menu, easily produced and affordable, with service limited to takeout and delivery (through Door Dash and Uber Eats etcetera) exclusively. Before its prominence on the national stage, By the Bucket offered a few select folks the ability, as licensees, to operate independently of franchise and advertising fees, while still benefiting from the popular name and menu offerings. The owners of By the Bucket Cottonwood possess one of these original and no longer available other than by transfer, licenses. Sellers saw business trending upward from the beginning and used their independent authority to keep prices low, so low that their gross sales of $206,681 in 2022 would have been $318,272 had they raised prices in line with the national franchises. Closing that pricing gap would lead to a steady growth in cash flow. Spaghetti, meatballs and garlic bread. A path to By the Bucket profits.